We’re thrilled to share that Ranger Chocolate Co. has earned three medals at the 2025 Americas Bean-to-Bar & Craft Chocolatier Competition, part of the prestigious International Chocolate Awards. These honors celebrate the dedication of our team, the integrity of our sourcing, and the creativity we bring to every chocolate we make.
Our Award-Winning Chocolates & Treats
Salted Caramel — Gold Medal
A worldwide favorite reimagined. Ranger’s version has real vanilla bean a melt-in-your-mouth texture that’s finished with Jacobsen’s Flake Sea Salt and is recognized as the very best in its class.
Caribbean Chocolate Bar — Silver Medal
Developed in partnership between our Founder and Head Chocolate Maker, George Domurot, and Portland chef Gregory Gourdet, this bar blends Caribbean flavors with rich, ethically-sourced, Haitian cacao for a truly unique flavor.
Candied Oranges — Bronze Medal
Handcrafted in house, fresh oranges are candied with vanilla and cardamom, then dipped in Ranger’s Classic Dark Chocolate for a deliciously balanced treat.
A Win for Craft and Community
“These awards reflect the passion and dedication of our entire team,” said Domurot. “It’s especially meaningful to see our Salted Caramel recognized as best in its class, and to share in the success of the Caribbean Chocolate Bar developed with Chef Gourdet — a partnership rooted in our shared love of Caribbean traditions and flavors. Together with the recognition for our Candied Oranges, these wins affirm our belief in craft, community, and creating chocolates that inspire.”
We’re proud to see our chocolates recognized on an international stage, and even more proud to share them with you. Thank you for being part of the Ranger journey.