A collaboration with our friends at kann restaurant, this bar takes inspiration from Ranger founder George Domurot’s Puerto Rican and chef Gregory Gourdet’s Haitian roots. We combined our favorite Caribbean flavors and memories into a unique chocolate bar experience. Sales from this bar support ethical cacao farming in Haiti.
Limited, Pre-sale begins: May 1st, 2024
Launch event at Ranger Chocolate Co.: Saturday, May 18th, 20204 — Haitian Flag Day 9am — 2pm Meet Ranger Founder George Domurot and Kann Founder & Chef Gregory Gourdet
