Awarded Silver and Best in Category in the 2025 International Chocolate Awards, this bar was developed in partnership with Chef Gregory Gourdet, blending Caribbean traditions with vibrant cacao.

Crafted by George Domurot in partnership with Chef Gregory Gourdet, this Silver Medal chocolate bar blends Caribbean traditions and bold cacao flavor.

A collaboration with our friends at kann restaurant, this bar takes inspiration from Ranger founder George Domurot’s Puerto Rican and chef Gregory Gourdet’s Haitian roots. We combined our favorite Caribbean flavors and memories into a unique chocolate bar experience. Sales from this bar support ethical cacao farming in Haiti.

Ingredients: organic cacao, organic sugar, mango, coconut, sea salt, vanilla bean, ginger, habanero